مرة في الاسبوع، اهم ما نشرناه.
يمكنك الغاء الاشتراك في اي وقت.
Fifty-nine branches on the official site, reaching Kabd and Saad Al-Abdullah in the north and Wafra and Ahmadi in the south, plus one in the airport. Delivery is free above five KD.
Machboos is six dinars, maqlouba six and a half, and the priciest thing to drink is not a juice.
The dish comes from the banks of the Tigris, and the restaurant that carried it here opened in London in 1997 and arrived by way of Dubai.
Bamia stew, lentil soup and biryani at one table, and the buffet runs at two branches only, from a chain open since 1985.
Beef brisket goes for 6.500, and a bag of fries from 1.930. Delivery is free above twenty KD, and the site warns of fake copies using its name.
Zaatar and labneh cruffins, chocolate babka, flavoured muffins. The same company launched a sandwich concept this year, and runs the first gluten-free plant in the region.
Open daily from 12:30 in the afternoon to 11:30 at night, walk-ins welcome. Reported average spend on the maps runs from ten to thirty-five dinars a head.
The industrial site starts when the district starts, Hamra is for grab-and-go, and The Fourth is for sitting down. An old card under a similar name on the maps is permanently closed.
A live starter fed daily with no commercial yeast, and a minimum order of three KD.
Two smashed patties for 2.750 dinars, an apple pie with pastry made in the kitchen, and no delivery.
The Shuwaikh site runs from 7 in the morning to 11 at night and bakes as well. There are four training courses, plus espresso machine sales and servicing.
A smoker built to order, and a philly loaf nobody else sells here. Where it is exactly, what the menu costs, and what to confirm before you go.
