Roobies: The Child’s Plate Costs Three or Four, and the Steak Twelve and a Half
Four locations, and a plate of pasta comes to less than a quarter of the dearest thing in the room.
The Roobies menu runs from seven hundred and fifty fils — the price of a soft drink — to 12.500 for the tenderloin. Seventeen times between the two ends of the list, with everything else in between.
The child’s plate: three or four, whatever they pick
- Little tenders — three pieces of chicken with fries: 3.000.
- Little pasta — white, red or pink sauce, penne or rigatoni: 3.000.
- Chicken sliders, two with small fries: 4.000.
- Beef sliders, two: 4.000.
Four dishes, two prices. Which makes the family table easy to work out before ordering rather than after.
The top of the menu
The Soho Cut — tenderloin with porcini mushroom sauce: 12.500. Then veal milanese with linguine: 11.500. Those two alone are above ten.
The middle
Half a grilled chicken with lemon oil 6.500 · chicken piccata 6.500 · chicken parmigiana 5.750 · Philly cheesesteak 4.500 · chicken milanese 5.750.
Burgers and pasta
Bronte burger 5.500, truffle burger 3.950, Bleecker burger 3.750.
The pasta is cheaper: mac and cheese 3.000, penne pesto 3.500, mushroom rigatoni 3.500. So a full plate of pasta is less than a quarter of the dearest thing in the same room.
And where to find them
Four locations: Vibes complex, Assima in Kuwait City, Al Murouj, and The Warehouse in south Sabah Al Salem. All open at nine in the morning. Event catering requires booking a day ahead.
Photo: a burger with fries in a metal basket. By JIP, CC BY-SA 4.0 via Wikimedia Commons.
Source: the official Roobies Kuwait site.
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