Black Rabbit: brisket that spends 12 hours in the smoker, and a 1.2 kg tomahawk
A grill house at Assima Mall and The Warehouse Mall, with its menu priced in dinars online, open daily from 1 pm.
Black Rabbit is a grill and smoked-meat restaurant with two branches in Kuwait: Assima Mall on Al-Shuhada Street in Kuwait City, and The Warehouse Mall in Ahmadi. Both open every day from 1 pm to 11:30 pm, according to the restaurant’s website.
Twelve hours of smoke
Three dishes on the menu are listed as smoked for 12 hours. The brisket comes sliced with barbecue sauce and pickles for KD 6.750. The short ribs come with barbecue sauce and pickled onion for KD 7.500. The pulled brisket sandwich, tossed in the same sauce, is KD 4.750.
The smoked brisket turns up elsewhere too: piled on fries with cheddar and pickles (KD 4.250), stirred through rigatoni (KD 5.450), and rolled with avocado and cucumber as “brisket sushi” (KD 5.750).
Off the grill
- Four grilled lamb chops with lemon and garlic: KD 5.500.
- Chopped beef tenderloin with smoked herb sauce and fries: KD 8.500.
- 180 g tenderloin skewer with grilled mushroom: KD 7.500.
- 300 g grain-fed Black Angus ribeye: KD 15.
- 1.2 kg bone-in tomahawk with fries and chimichurri: KD 24.500.
- 280 g Wagyu tenderloin: KD 29.500, the most expensive item in the meat section.
Ordering
The website shows the menu for reference only and takes no orders; takeaway goes through the delivery apps. The restaurant’s number is 9418 3593, and the menu notes that availability can differ between the two branches.
Photo: Sliced smoked brisket showing the pink smoke ring under the bark. By Johnsparks75, CC BY-SA 4.0, via Wikimedia Commons.
Source: Black Rabbit website (menu, branches and hours), read on 31 October 2026.
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