Openings, reviews, cafés and restaurants in Kuwait.
The most useful stories we published this week, in your inbox.
No spam. Unsubscribe anytime.
The Shuwaikh site runs from 7 in the morning to 11 at night and bakes as well. There are four training courses, plus espresso machine sales and servicing.
A smoker built to order, and a philly loaf nobody else sells here. Where it is exactly, what the menu costs, and what to confirm before you go.
Chickpeas, water and salt in a steel pot beside the co-op. Who opened these places, why you bring your own container, and why the menu has not moved in sixty years.
A Filipino shop that opens at 3 in the afternoon and runs to midnight. Spanish bread is 6 for 500 fils, the rest of the shelf 250 to 500. Why people wait fifteen minutes.
Hand-rolled pasta and wood-fired pizza in three rooms facing the sea inside C Club. Hours, booking, and what comes out of the pass.
A company staff cafeteria became one of the most reviewed restaurants in Kuwait City. The story since 1953, and what keeps coming up in visitor notes.
