The Kharraz: Making Shoes by Hand in Old Kuwait
Goat and cow leather cut, worked and stitched with heavy thread. The awl, the shears, the needle and the light hammer, and what happened when imports arrived.
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Goat and cow leather cut, worked and stitched with heavy thread. The awl, the shears, the needle and the light hammer, and what happened when imports arrived.
Al-Khalifa, Al-Jalahma, Al-Zayed, Al-Roumi and others arrived from Najd, southern Iraq and Persia, and in 1752 they chose Sabah bin Jaber to govern.
Thin dough pulled by hand and dropped straight into the broth with lamb, courgette, pumpkin and aubergine. Why it belongs to winter, and how it reached restaurant menus.
The attar, the midwife and the bonesetter, a pharmacy of herbs, and remedies that were sometimes harsh. A historical account, not health advice.
A walled oasis of date, lemon and pomegranate gardens where city families went in summer, and the caravan stop on the road north.
Coffee pots and cooking vessels beaten and engraved in copper; doors, locks, farm tools and window grilles in iron. Where they worked, and what ended them.
Flour, egg, cardamom and saffron under toasted sesame, baked golden and served with coffee. Where the name may come from, and why it is still made at home.
The 1934 concession, a discovery held up by the war, and a town built to English plans for the men who worked the field.
Ithmid stone roasted and ground at home, a scent blended by hand and kept in a small bottle, and a censer passed around the room. What each one meant.
Before it there were the kuttab rooms. The 1910 proposal, the opposition it met, the subjects it added, and the names that came out of it.
The name comes from pressing. What goes into the fry, why the grain must stay separate, and how the lamb, chicken and fish versions differ.
Mud and coral shops under palm-trunk roofing, a cloth seller, a perfumer, a goldsmith and the date women. And a lane named, it is said, for a herd that passed through it every morning.