Lï Beirut at the Four Seasons: a different Lebanese dish every day, and Monday is chicken moghrabieh
An open kitchen, lunch from noon to 5pm and dinner until midnight, with kabsa on Saturdays and mloukhia on Sundays

At Lï Beirut, the Lebanese restaurant in the Four Seasons Hotel Kuwait at Burj Alshaya, the fixed menu sits alongside a special that changes with every day of the week. It is cooked in an open kitchen where you can watch your plate being made. Lunch runs from noon to 5pm and dinner from 5pm to midnight.
A dish for each day
- Sunday: chicken mloukhia, dried mloukhiyeh leaves slow-cooked, with shredded chicken and vermicelli rice.
- Monday: chicken moghrabieh: the large pearls of moghrabieh with shredded chicken, crispy onion and gravy.
- Tuesday: mehche kousa with warak enab, zucchini and vine leaves stuffed with rice and minced lamb, served with lamb.
- Wednesday: kafta bil saniye: kafta baked in layers with potato, tomato and onion, with vermicelli rice and a spicy tomato sauce.
- Thursday: mehche malfouf, cabbage leaves stuffed with rice and minced lamb, in a citrus broth with mint and a yoghurt dip.
- Friday: sea bass siyadie: a grilled fillet over caramelised onion rice, with pine nuts, sun-dried tomatoes, tahini and a spiced gravy.
- Saturday: lamb kabsa: basmati rice with braised lamb shank, nuts, crispy onions and tomato sauce.
From the fixed menu
Prawn hummus with pepper marmalade and mild chilli; breaded arayes with garlic yoghurt, tahini, pomegranate and pine nuts; meat-stuffed kebbeh with a hummus and muhammara dip and caramelised walnuts; and shish barak, small meat dumplings in garlic yoghurt sauce with pine nuts, pomegranate and vermicelli rice.
The kitchen is run by chef Ali Awada, who brings more than a decade of cooking from his Lebanese family background. There is outdoor seating. The hotel’s website does not publish prices.
Address: Four Seasons Hotel Kuwait, Burj Alshaya, Kuwait City. Reservations: +965 2200 6200.
Photo: stuffed zucchini in a cooking pot, an illustration and not from the restaurant. Photograph by Omer Toledano, CC BY-SA 4.0, via Wikimedia Commons.
Source: the Lï Beirut page on the Four Seasons Hotel Kuwait website (fourseasons.com/kuwait), read on 1 November 2026.
Kuwait One, once a week.
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